Fats and lecithins are ingredients that shape taste, nutrition and culinary experience. Our specialty fats and lecithins meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world.
With a focus on innovation and consumer trends, we produce a wide variety of specialty fats and lecithins used by customers in different industries around the world, including restaurants, bakeries, foodservice, food processing and retail.
Bunge is a global leader in fat ingredients and supplier of choice of many food manufacturers, bakeries, retail and food service operators, offering a full range of solutions and world-class innovation capabilities.
Our products are used in a wide range of applications, from confectionery and bakery to infant nutrition and plant-based foods.